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How Texting Helped This Dallas Steakhouse During COVID-19

How Texting Helped This Dallas Steakhouse During COVID-19

Chamberlain’s Steak & Chop House in Dallas has garnered stellar reviews from publications like Gourmet and Zagat Guide. Here’s how it used SMS during the state’s lockdown.

Company

Chamberlain’s Steak & Chop House is a powerhouse in the Dallas dining scene and the recipient of awards from the likes of Wine Spectator and Bon Appetit.

Challenge

Chamberlain’s needed a way to communicate with customers during COVID-19 about takeout specials.

Results

In the words of the restaurant’s CFO, Sheryl Kirchner, “Our restaurant’s survival would not have happened as well as it has without SimpleTexting.”

A Dallas culinary tradition since 1993, Chamberlain’s Steak & Chop House has received critical acclaim from local and national food enthusiasts alike. 

Just last year, it was the winner of the 2019 Readers’ Choice Award for Favorite Steakhouse. No mean feat in the competitive world of Dallas steakhouses.

About a year ago, they started using SimpleTexting to manage a program aimed at local hotel concierges. Then COVID-19 hit.

As Texas began implementing stay-at-home and shelter-in-place orders in March, the team at Chamberlain’s knew they needed an effective way to reach customers. 

Already familiar with the ins-and-outs of SimpleTexting, they decided to increase their monthly spend by 2,400%. It was a decision that paid off. 

We spoke with Sheryl Kirchner, the restaurant’s CFO, about the role text messaging played in the restaurant’s survival.

From Sending 100 Messages a Month to 60K

Before COVID-19, Sheryl was sending around 100 messages a month to local hotel concierges. Last month she sent over 60,000. How did Chamberlain’s scale its text messaging efforts so quickly?

Firstly, the restaurant already collects customer phone numbers through the third-party booking site OpenTable. Sheryl was able to import these numbers into SimpleTexting easily. Recently she also added a QR code to the bottom of the restaurant’s menu that diners can scan to subscribe to receive future text promotions.

The next step was to create a custom SMS landing page that she could update with the latest specials. From there, all she needed to do was type up her message and hit send.

Today 8:00 AM
TONIGHT’S SPECIALS – Chamberlain’s CURBSIDE PICKUP Two Courses- $34.95 per person. CALL NOW! 972-934-2467 View Menu: http://txt.vg/YRMOQG

People then call the restaurant to place an order and receive their pickup time. 

"It’s so easy to use. I go in, schedule the message, and then go about the rest of my business. It takes about two minutes."

Sheryl Kirchner

Sheryl Kirchner

CFO

Sheryl is also quick to compliment SimpleTexting’s support team. 

“The support team is very responsive to questions I have, which makes a huge difference.”

The Impact of Text Messaging on Chamberlain’s

Chamberlain’s has been doing email marketing for years. However, the click-through rates (CTRs) on its text messages are 720% higher than the average for emails from restaurants.

When asked about the impact of text marketing on Chamberlain’s, Sheryl explains that they’ve been overwhelmed by the number of incoming orders some days.

“We were sending out texts at 2 p.m., but we started sending them at 3 p.m. instead. That’s because there were less staff then and our phone would blow up immediately after we’d sent the promotion.”

With the opening of a new cigar lounge next door to the steakhouse, Sheryl plans to continue the restaurant’s investment in text messaging now that she knows what it can do.

"Our restaurant’s survival would not have happened as well as it has without SimpleTexting."

Sheryl Kirchner

Sheryl Kirchner

CFO

Interested in Starting a Text Marketing Program for Your Restaurant?

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